A Consumer Food Data System for 2030 and Beyond PDF
By:National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
Published on 2020-09-20 by National Academies Press
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Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Research Service (ERS) engages in research and data collection to inform policy making related to the leading federal nutrition assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods, how food assistance programs affect these choices, and the health impacts of those choices. At the request of ERS, A Consumer Food Data System for 2030 and Beyond provides a blueprint for ERS's Food Economics Division for its data strategy over the next decade. This report explores the quality of data collected, the data collection process, and the kinds of data that may be most valuable to researchers, policy makers, and program administrators going forward. The recommendations of A Consumer Food Data System for 2030 and Beyond will guide ERS to provide and sustain a multisource, interconnected, reliable data system.
This Book was ranked at 34 by Google Books for keyword epidemiology and health.
Book ID of A Consumer Food Data System for 2030 and Beyond's Books is Lof4DwAAQBAJ, Book which was written byNational Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Servicehave ETAG "0v8tOmShsGM"
Book which was published by National Academies Press since 2020-09-20 have ISBNs, ISBN 13 Code is 9780309670715 and ISBN 10 Code is 0309670713
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